5 thoughts on “What procedures do I need to do food packaging for sale”
Luz
At least there must be, business license, tax registration certificate, organization code certificate, hygiene license, food circulation permit,
Cooking meat or pastry at your own home, you should go to the local industrial and commercial department to apply for a food circulation permit. The food produced can be wholesale and retail. Of course, you can only sell bulk sales. You cannot enter large shopping malls or supermarkets for sale, nor can you pack packaging like other setting packaging foods because you do not meet the conditions in this area. If you want to sell packaging and sell it like other setting packaging foods, you want to have your own brand, then you must be a large -scale food factory. Go to QS at the quality supervision department. Relevant rules and regulations such as the control point, and you must obtain the qualified report of the food produced before, you can make a shape packaging, and then the wholesale sales, or enter the mall for sale.
The basic procedures for food production enterprises: 1. Learn the "Food Safety Law", "Administrative Measures for Food Production License" 2, determine the types of production products; Determine the implementation standards for the corresponding product product; 4, familiar with the "Food Production License Examination Public", corresponding product review rules; 5, determine the product production process flow diagram and operating procedures; Equipment layout map; 7, construction and installation and commissioning equipment, laboratory equipment testing; 8, trial production products and inspection; 9, prepare for application materials, various systems and corresponding tables. The relevant regulations are as follows: If application of food production permits in accordance with Article 10 of the Administration of Food Production License, the qualifications such as legal subjects such as business licenses shall be obtained first. Cococut legal persons, partnerships, individual enterprises, individual industrial and commercial households, etc., as the applicant with the main body stated by the business license.
The "Food Circulation License" and "Business License" The food circulation permit is an operating license issued by the national industrial and commercial administrative department on the organization or individual engaged in food transactions or individuals. Stocks are vouchers for enterprises or organizations and personal legal management rights. The food sale does not have the above two documents. Packaged for sale, divided into . The food packaging you made by yourself, Note: You must have business licenses, tax registration certificates, hygiene licenses, industrial product production licenses , Food circulation permit. . The food you purchased back in order to facilitate the purchase or hygiene of customers, you will pack it in a certain amount of packaging. The precautions are as follows: 1. Strictly separate. 2, the area and quantity of the food and container are compatible with the type and quantity of the food. Installing tables and tools for food for food. 3, the packaging room of the container is closed, and the ultraviolet lamp is equipped with ultraviolet lights. When the packaging, you must use a dedicated tools to pack. 4. The packaging materials used to contain food must meet the hygiene requirements. 5. In the loading food to be loaded, the packaging bag must be marked with the name name, place of production, factory name, production date, batch number or code, formula, formula or main ingredient, consumption or use method, etc. The logo must be clear and easy to recognize. 6. The packaged food after the packing must be marked with the name of the product, the manufacturer, the packaging unit, the production date, the distribution date, the shelf life, etc. The identification must be clear and easy to recognize. 7, overdue, moldy, and sensory abnormalities, such as foods that do not meet the requirements of hygiene, are strictly prohibited. The production date and shelf life marked by the packed food must be consistent with bulk food, and must not be changed or forged at will. 8. Food packaging personnel have been trained by health knowledge, passive medical examinations, holding a health certificate, and two sets of work clothes for each person
If it is the physical packaging you make, if you want to sell it, of course, you will need the following procedures. You must be complete . The food packaging you make by yourself, precautions License, tax registration certificate, health license, industrial product production license, food circulation permit, etc. . The food you purchased back in order to facilitate the purchase or hygiene of customers, you will pack it in a certain amount of packaging. The precautions are as follows: 1. Strictly separate. 2, the area and quantity of the food and container are compatible with the type and quantity of the food. Installing tables and tools for food for food. 3, the packaging room of the container is closed, and the ultraviolet lamp is equipped with ultraviolet lights. When the packaging, you must use a dedicated tools to pack. 4. The packaging materials used to contain food must meet the hygiene requirements. 5. In the loading food to be loaded, the packaging bag must be marked with the name name, place of production, factory name, production date, batch number or code, formula, formula or main ingredient, consumption or use method, etc. The logo must be clear and easy to recognize. 6. The packaged food after the packing must be marked with the name of the product, the manufacturer, the packaging unit, the production date, the distribution date, the shelf life, etc. The identification must be clear and easy to recognize. 7, overdue, moldy, and sensory abnormalities, such as foods that do not meet the requirements of hygiene, are strictly prohibited. The production date and shelf life marked by the packed food must be consistent with bulk food, and must not be changed or forged at will. 8. Food packaging personnel have been trained by health knowledge, passive medical examinations, holding a health certificate, and two sets of work clothes for each person
Hello, personal production of packaging foods need to apply for business licenses and food business licenses The characteristics of food packaging
food consumption is the first need for people, so food packaging is the most in the entire packaging industry. The important window is also the level that can best reflect the development of a country's packaging industry. It not only requires hygiene, health, and safety, but with the continuous improvement of living standards, people's requirements for food have not only stayed at the purpose of hunger for hunger. Instead, it pays more attention to the functions of food exquisite, delicious, nutritious, and health care. Food packaging has become a means to express emotions, care, friendship, respect, respect and respect and gift gifts. In addition to paying attention to its practicality, convenience, and safety, food packaging pays more attention to its quality, taste and taste, and Grade (Figure 8-2).
It some companies to establish a good brand image, whether in the container, materials, structure of food packaging, or the visual image design of the packaging, there are new breakthroughs, leaving consumers to leave consumers with deep impression. Some food packaging can use the essence of traditional Chinese culture and art and integrate into modern design concepts. The design packaging not only promotes traditional Chinese culture, but also makes consumers experience the convenience brought by modern technology. Food is most particular about hygiene and quality, so in order to prevent food deterioration, food packaging materials and technologies are for reference only
The pre -eclipse industrialization is high, and the food packaging is the highest, and it is not advisable to split sales. That is, the packaging can be sold. However, his trademark has certain requirements. Following the industrialization and standardization of the packaging food (bulk food) of the GB7718 "pre -packaged food labeling" is lower than the pre -packaged food. Distribute, divided, and packaged according to the specific quantity of consumers. That is, foods that can be paid, but the state stipulates that only some foods can be paid.
The market circulation of food products needs to be filed at the State Administration of Food and Drug Administration, at the same time, there is a circulation certificate, and then its own brand trademarks, and then the circulation materials and necessary procedures required by industry and commerce. Only can food circulation trade.
It what you have packed in aluminum foil bags. There are differences between the two. Vacuum packaging bags are made of PE and nylon, and ordinary plastic bags are just ordinary plastic. There are air holes on the surface of the plastic bag, which cannot be vacuum. Even if the packaging is barely packaged, it will leak air when it takes a long time, and even if it is packaged, it will miss the air. aluminum foil bags are generally composed of four layers of different ingredients. They have good oxygen and water -proof functions, and can prevent moisture and avoid light. It can also be pumped into vacuum packaging items. For example, aluminum foil bag packaging drugs and milk, because plastic bags are single -layer, and the moisture and oxygen is not good, it cannot be packaged with high packaging requirements. The plasticity of aluminum foil bags is strong, and can make a variety of bag types, such as three -sided food packaging bags, four -sided sealing bags, eight -sided bags, self -standing zipper bags, alien bags, etc. Different types of food packaging.
At least there must be, business license, tax registration certificate, organization code certificate, hygiene license, food circulation permit,
Cooking meat or pastry at your own home, you should go to the local industrial and commercial department to apply for a food circulation permit. The food produced can be wholesale and retail. Of course, you can only sell bulk sales. You cannot enter large shopping malls or supermarkets for sale, nor can you pack packaging like other setting packaging foods because you do not meet the conditions in this area. If you want to sell packaging and sell it like other setting packaging foods, you want to have your own brand, then you must be a large -scale food factory. Go to QS at the quality supervision department. Relevant rules and regulations such as the control point, and you must obtain the qualified report of the food produced before, you can make a shape packaging, and then the wholesale sales, or enter the mall for sale.
The basic procedures for food production enterprises:
1. Learn the "Food Safety Law", "Administrative Measures for Food Production License"
2, determine the types of production products; Determine the implementation standards for the corresponding product product;
4, familiar with the "Food Production License Examination Public", corresponding product review rules;
5, determine the product production process flow diagram and operating procedures; Equipment layout map;
7, construction and installation and commissioning equipment, laboratory equipment testing;
8, trial production products and inspection;
9, prepare for application materials, various systems and corresponding tables.
The relevant regulations are as follows:
If application of food production permits in accordance with Article 10 of the Administration of Food Production License, the qualifications such as legal subjects such as business licenses shall be obtained first.
Cococut legal persons, partnerships, individual enterprises, individual industrial and commercial households, etc., as the applicant with the main body stated by the business license.
The "Food Circulation License" and "Business License"
The food circulation permit is an operating license issued by the national industrial and commercial administrative department on the organization or individual engaged in food transactions or individuals.
Stocks are vouchers for enterprises or organizations and personal legal management rights.
The food sale does not have the above two documents.
Packaged for sale, divided into
. The food packaging you made by yourself, Note:
You must have business licenses, tax registration certificates, hygiene licenses, industrial product production licenses , Food circulation permit.
. The food you purchased back in order to facilitate the purchase or hygiene of customers, you will pack it in a certain amount of packaging. The precautions are as follows:
1. Strictly separate.
2, the area and quantity of the food and container are compatible with the type and quantity of the food. Installing tables and tools for food for food.
3, the packaging room of the container is closed, and the ultraviolet lamp is equipped with ultraviolet lights. When the packaging, you must use a dedicated tools to pack.
4. The packaging materials used to contain food must meet the hygiene requirements.
5. In the loading food to be loaded, the packaging bag must be marked with the name name, place of production, factory name, production date, batch number or code, formula, formula or main ingredient, consumption or use method, etc. The logo must be clear and easy to recognize.
6. The packaged food after the packing must be marked with the name of the product, the manufacturer, the packaging unit, the production date, the distribution date, the shelf life, etc. The identification must be clear and easy to recognize.
7, overdue, moldy, and sensory abnormalities, such as foods that do not meet the requirements of hygiene, are strictly prohibited. The production date and shelf life marked by the packed food must be consistent with bulk food, and must not be changed or forged at will.
8. Food packaging personnel have been trained by health knowledge, passive medical examinations, holding a health certificate, and two sets of work clothes for each person
If it is the physical packaging you make, if you want to sell it, of course, you will need the following procedures. You must be complete
. The food packaging you make by yourself, precautions License, tax registration certificate, health license, industrial product production license, food circulation permit, etc.
. The food you purchased back in order to facilitate the purchase or hygiene of customers, you will pack it in a certain amount of packaging. The precautions are as follows:
1. Strictly separate.
2, the area and quantity of the food and container are compatible with the type and quantity of the food. Installing tables and tools for food for food.
3, the packaging room of the container is closed, and the ultraviolet lamp is equipped with ultraviolet lights. When the packaging, you must use a dedicated tools to pack.
4. The packaging materials used to contain food must meet the hygiene requirements.
5. In the loading food to be loaded, the packaging bag must be marked with the name name, place of production, factory name, production date, batch number or code, formula, formula or main ingredient, consumption or use method, etc. The logo must be clear and easy to recognize.
6. The packaged food after the packing must be marked with the name of the product, the manufacturer, the packaging unit, the production date, the distribution date, the shelf life, etc. The identification must be clear and easy to recognize.
7, overdue, moldy, and sensory abnormalities, such as foods that do not meet the requirements of hygiene, are strictly prohibited. The production date and shelf life marked by the packed food must be consistent with bulk food, and must not be changed or forged at will.
8. Food packaging personnel have been trained by health knowledge, passive medical examinations, holding a health certificate, and two sets of work clothes for each person
Hello, personal production of packaging foods need to apply for business licenses and food business licenses
The characteristics of food packaging
food consumption is the first need for people, so food packaging is the most in the entire packaging industry. The important window is also the level that can best reflect the development of a country's packaging industry. It not only requires hygiene, health, and safety, but with the continuous improvement of living standards, people's requirements for food have not only stayed at the purpose of hunger for hunger. Instead, it pays more attention to the functions of food exquisite, delicious, nutritious, and health care. Food packaging has become a means to express emotions, care, friendship, respect, respect and respect and gift gifts. In addition to paying attention to its practicality, convenience, and safety, food packaging pays more attention to its quality, taste and taste, and Grade (Figure 8-2).
It some companies to establish a good brand image, whether in the container, materials, structure of food packaging, or the visual image design of the packaging, there are new breakthroughs, leaving consumers to leave consumers with deep impression. Some food packaging can use the essence of traditional Chinese culture and art and integrate into modern design concepts. The design packaging not only promotes traditional Chinese culture, but also makes consumers experience the convenience brought by modern technology. Food is most particular about hygiene and quality, so in order to prevent food deterioration, food packaging materials and technologies are for reference only
The pre -eclipse industrialization is high, and the food packaging is the highest, and it is not advisable to split sales. That is, the packaging can be sold. However, his trademark has certain requirements. Following the industrialization and standardization of the packaging food (bulk food) of the GB7718 "pre -packaged food labeling" is lower than the pre -packaged food. Distribute, divided, and packaged according to the specific quantity of consumers. That is, foods that can be paid, but the state stipulates that only some foods can be paid.
The market circulation of food products needs to be filed at the State Administration of Food and Drug Administration, at the same time, there is a circulation certificate, and then its own brand trademarks, and then the circulation materials and necessary procedures required by industry and commerce. Only can food circulation trade.
It what you have packed in aluminum foil bags. There are differences between the two. Vacuum packaging bags are made of PE and nylon, and ordinary plastic bags are just ordinary plastic. There are air holes on the surface of the plastic bag, which cannot be vacuum. Even if the packaging is barely packaged, it will leak air when it takes a long time, and even if it is packaged, it will miss the air.
aluminum foil bags are generally composed of four layers of different ingredients. They have good oxygen and water -proof functions, and can prevent moisture and avoid light. It can also be pumped into vacuum packaging items. For example, aluminum foil bag packaging drugs and milk, because plastic bags are single -layer, and the moisture and oxygen is not good, it cannot be packaged with high packaging requirements. The plasticity of aluminum foil bags is strong, and can make a variety of bag types, such as three -sided food packaging bags, four -sided sealing bags, eight -sided bags, self -standing zipper bags, alien bags, etc. Different types of food packaging.