1 thought on “What is the must -buy list for baking entry?”
Lynne
There are oven, electric egg scales, kitchen electronic scales, 1 set of flour sieve, brush, live cake mold, rubber scraper, etc. 1, oven. If you just get started, generally a small oven of about two or three hundred yuan can also meet the daily baking needs. However, if you want to play more professional, you can change to a large oven. In recent years, the embedded oven has been deeply loved by everyone’s love. , Large capacity intelligence saves kitchen space. 2, an electric egg beater (handheld). Mainly refer to the power of the electric egg beater. The power is better. There are many adjustable speed gears. Select the electric egg beater of the egg liquid, butter and other materials. Of course Line material. 3, the measured cup is mainly used to weigh the main powder used in a large amount of liquid and baking. The spoon is usually 1 group, with 1 tablespoon, 1/2 spoons of 1/2 spoons. Specifications, 1 tablespoon is 15 ml, 1 spoon is 5 ml, and 1/2 small spoon is 3 ml, which is very convenient for manual operation to measure some trace powder or liquids, such as baking powder, vanilla powder, lemon juice,, lemon juice,, lemon juice, lemon juice, lemon juice,, lemon juice, lemon juice, lemon juice,, lemon juice, lemon juice, lemon juice. Tower powder and other baking materials. 4, when purchasing, the main reference of the range, accuracy, converting unit, peeling function of the electronic scale itself, etc., often use 1 CUP, 1 TSP baking unit in some foreign baked recipes, mainly for families for families Baking, there are also special cups spoons for this purpose for purchase. Of course, these units can be simply converted into numerical values with electronic scale. Baking is also known as baking and baking, which refers to the process of dehydration and dryness and hardening of the material under the method of dry heat under the method of dry heat. Bakery is an indispensable step in the production of cake products. After baking, starch produces a series of chemical changes such as starch and protein degeneration. It can also change the taste of food.
There are oven, electric egg scales, kitchen electronic scales, 1 set of flour sieve, brush, live cake mold, rubber scraper, etc.
1, oven. If you just get started, generally a small oven of about two or three hundred yuan can also meet the daily baking needs. However, if you want to play more professional, you can change to a large oven. In recent years, the embedded oven has been deeply loved by everyone’s love. , Large capacity intelligence saves kitchen space.
2, an electric egg beater (handheld). Mainly refer to the power of the electric egg beater. The power is better. There are many adjustable speed gears. Select the electric egg beater of the egg liquid, butter and other materials. Of course Line material.
3, the measured cup is mainly used to weigh the main powder used in a large amount of liquid and baking. The spoon is usually 1 group, with 1 tablespoon, 1/2 spoons of 1/2 spoons. Specifications, 1 tablespoon is 15 ml, 1 spoon is 5 ml, and 1/2 small spoon is 3 ml, which is very convenient for manual operation to measure some trace powder or liquids, such as baking powder, vanilla powder, lemon juice,, lemon juice,, lemon juice, lemon juice, lemon juice,, lemon juice, lemon juice, lemon juice,, lemon juice, lemon juice, lemon juice. Tower powder and other baking materials.
4, when purchasing, the main reference of the range, accuracy, converting unit, peeling function of the electronic scale itself, etc., often use 1 CUP, 1 TSP baking unit in some foreign baked recipes, mainly for families for families Baking, there are also special cups spoons for this purpose for purchase. Of course, these units can be simply converted into numerical values with electronic scale.
Baking is also known as baking and baking, which refers to the process of dehydration and dryness and hardening of the material under the method of dry heat under the method of dry heat. Bakery is an indispensable step in the production of cake products. After baking, starch produces a series of chemical changes such as starch and protein degeneration. It can also change the taste of food.