4 thoughts on “What are the wedding kitchen supplies?”
Loren
Live at home, unlike when you are in love, the following is for reference only: . The knife class: and the kitchen scissors. Is to be separated by raw cooked. My personal suggestion: 1, cooked knife and blade 1: including fruits and vegetables/cooked food. It is recommended to use plastic blade with 3 knives and blade. Reason: You don't need to use plastic blade to chop the meat. 1.1 Ceramic knife: Fruit and vegetables, special ceramic knives, Japanese produced. Because the fruits and vegetables are crispy, it is good to use this knife and not rust. 1.2 Boneless knife: It is used to cut the cooked meat, and the small bone knife of the small branch of Shuangli people. 1.3 Watermelon knife: I found that you bought a complete watermelon and lacked this long watermelon knife. You are really strenuous, although it can't be used several times a year. 2. Raw meat and blade two: 2.1 Kitchen scissors: used for cutting fish belly, chicken bone, etc. Thick. 2.2 Big kitchen knife: need to be chopped meatballs, or break the chicken bone. At this time, a large and bulky knife produced in China is needed to chop or split small bones (such as chicken ribs). Don't be too bulky, the biggest knife that sells meat shops does not need at home, because you can let you cut the meat shop. 2.3 Slip knife: Shuangliren's card. Why do you recommend Shuangli people? Because after using it, I know that the knife mouth of others is really good. Whether it is frozen meat (slightly frozen after 30 minutes), or cut refrigerated pork, this medium -sized sliced knife can easily get meat, shredded meat, and meat. 2.4 Others: Generally not needed. For example, there are three sets of double people in my family. I generally only use boneless knives and slicing knives, and that slightly larger, medium -sized knife is almost useless. . Pot:
Swood cooked pot: cheap, the ordinary vegetable market or farmers' market to buy a bite, as long as it is not leaked, always use it. The meaning of bad means: it started leaking. Normally maintenance: If you cook with oil, as long as you are vegetables, you generally do not use a chemical cleaning agent of a type of detergent. Just rub the steel wire and wash it directly. Wash the flowing water. OK, it is used for maintenance. Unless you want to stir -fry the sunflower, you have to be cleaner to clean it. Occasionally, you can also use lard/fat to heat the pan and wipe the pan with fat. high pressure cooker, one microwave oven, one. Some people say that this Dongdong is not good. I personally think that it is quite practical in winter and heated rapidly. The soup pot, there can be 2-6, casual. If you cook soup frequently, you can. For example: a set of stainless steel pots (large, medium, small), casserole (medium) for stewed red roasted meat/boiled Chinese medicine, casserole (large) can cook chicken soup. The pan (medium): used for pancakes, making egg cakes/rolls, etc. The rice cooker. The oven: I personally don't bake things, so, no. If you don't use it, it is not recommended to buy. Or learn a few times after learning, and then consider whether to buy.
. Cleaning: physical cleaning: 1.1 steel wire rubbing 1.2 100 cleansing cloth 1.3 Planet Different, it is used to wipe different places. The raw cooked is separated, and the rags that are only used for fruits or cooked food must not be used for others. Because the disinfection cabinet requires dry dishes to dry, I will ask for a dedicated rag (it is only used for this purpose and cannot be used for him). Some are cotton rags, and some are chemical fiber. I like all cotton. Chemicals: Jeliang: It can be purchased in the Hong Kong supermarket, and now there should be online. Stime: only for more greasy tableware. Usage: Dilute about 30 times first, that is, dilute 15ml detergent with 300ml water to form a high concentration of liquid, wipe all the dishes, and rinse it at one time. If it is too greasy, it needs to be helpful with boiling water. others.
. Four, washing vegetables: S small vegetable basin. To rice luo 3-4, which is used for both rice and can also be used for vegetable cleaning.
. The boiling water series: The hot water bottle is generally enough to use it. The pot of boiling water, one. I bought a stainless steel kettle in 1998 and is still in use. Reason: For a few years, use an electric kettle to stop. After that, it did not burn the reason: use it correctly, it has a whistle, reminding me of the water. The glass container for cold water. The long neck is fine. Wal -Mart Supermarket is available, simple and practical. 6. Electrical appliances:
Thile hood LNG or natural gas stove. The two are different and can only use exclusive ones. I disinfection cabinets. This box. refrigerators (can be placed in the living room to reduce the pollution of oil fume to the refrigerator) Electric yogurt machine kitchen cooking machine, juicer, multi -functional cooking machine kitchen waste crusher machine : Planetary sewer. r Seven, miscellaneous categories:
The wall setting rack pot lid rack: saving platform space, directly hung 3 pot lids on the wall on the wall Essence W seasoning box Small oil pot: Recommended Baihui. So far, domestic plastic products are not as good as specially. Plastic rice barrel: It is enough to hold 15kg rice. Because most of the rice bags are now 5kg or 10kg. This rack (similar to the hotpot restaurant at the table): I found a stuff in IKEA, three floors, the bottom layer of the bottom layer (rice does not need to be exposed to the ground), the middle layer is often used in the middle layer. The stainless steel pot and high pressure cooker, the top layer is placed on the water. Although it takes up a little space, it is convenient for use. other
Conditioning tools: include the conditioning table, organizing and cutting the ingredients. Under the leadership of scientific and technological development, home kitchen supplies have added conditioners such as food cutting machines, juicers, and modulation machines.
The washing utensils: The garbage produced after the kitchen can be completed by washing the meter, including a washbasin, a cabinet, etc., of course, it also includes a clean table. After washing, the garbage generated in the kitchen operation should purchase a trash can or sanitary barrel. Modern family kitchen should also have a disinfection cabinet.
This cooking tools: Mainly there are common utensils such as stoves, stoves and other tools and tools during cooking. There are many advanced electronic equipment in modern kitchen. The dining utensils include the furniture in the restaurant and the utensils and utensils required for meals.
Electrical supplies: range hood, microwave oven, refrigerator, dishwasher, baked bread machine, rice cooker, electric kettle, electromagnetic cooker oven, egg cooking machine, coffee machine, juicer, soymilk machine, etc. Kitchenware: Including stir -fried wok, frying pan, steamer, soup pot, lid, knife, shovel, shovel can be divided into shovel, stainless steel shovel, etc. There are big spoons, colanders, etc. At the same time, you can also prepare a few more panels and cut different types of food. Raw and cooked chopping boards, panels, rolling pins, pellets, hooks, heat insulation pads, heat insulation gloves, and stainless steel brush. Various bowls, plates, chopsticks, spoons, spoons, forks, knives, wine glasses, dining cushions, napkins, tissue racks, egg yolk separats, garlic press, scallion cutter, apple cutter, peel cutter, shredder, another other : Plastic wrap, fresh -keeping bag, fresh -keeping box, seasoning box, large and small storage tank, seasoning bottle, wipe tablecloth, Bajie cloth, detergent, cleaning tank, etc.
In terms of simply pots, there are fried pots, steamer, soup cookers, and high pressure cookers. Other weird pots buy too much to occupy the place. Secondly, there may not be a few times in the daily cooking
simple pots. Pot, steamer, soup pot, high pressure cooker, rice cooker, if you like Western style, it is best to have a milk pot
Live at home, unlike when you are in love, the following is for reference only:
. The knife class: and the kitchen scissors.
Is to be separated by raw cooked. My personal suggestion:
1, cooked knife and blade 1: including fruits and vegetables/cooked food.
It is recommended to use plastic blade with 3 knives and blade. Reason: You don't need to use plastic blade to chop the meat.
1.1 Ceramic knife: Fruit and vegetables, special ceramic knives, Japanese produced. Because the fruits and vegetables are crispy, it is good to use this knife and not rust.
1.2 Boneless knife: It is used to cut the cooked meat, and the small bone knife of the small branch of Shuangli people.
1.3 Watermelon knife: I found that you bought a complete watermelon and lacked this long watermelon knife. You are really strenuous, although it can't be used several times a year.
2. Raw meat and blade two:
2.1 Kitchen scissors: used for cutting fish belly, chicken bone, etc. Thick.
2.2 Big kitchen knife: need to be chopped meatballs, or break the chicken bone. At this time, a large and bulky knife produced in China is needed to chop or split small bones (such as chicken ribs). Don't be too bulky, the biggest knife that sells meat shops does not need at home, because you can let you cut the meat shop.
2.3 Slip knife: Shuangliren's card. Why do you recommend Shuangli people? Because after using it, I know that the knife mouth of others is really good. Whether it is frozen meat (slightly frozen after 30 minutes), or cut refrigerated pork, this medium -sized sliced knife can easily get meat, shredded meat, and meat.
2.4 Others: Generally not needed. For example, there are three sets of double people in my family. I generally only use boneless knives and slicing knives, and that slightly larger, medium -sized knife is almost useless.
. Pot:
Swood cooked pot: cheap, the ordinary vegetable market or farmers' market to buy a bite, as long as it is not leaked, always use it. The meaning of bad means: it started leaking. Normally maintenance: If you cook with oil, as long as you are vegetables, you generally do not use a chemical cleaning agent of a type of detergent. Just rub the steel wire and wash it directly. Wash the flowing water. OK, it is used for maintenance. Unless you want to stir -fry the sunflower, you have to be cleaner to clean it. Occasionally, you can also use lard/fat to heat the pan and wipe the pan with fat.
high pressure cooker, one
microwave oven, one. Some people say that this Dongdong is not good. I personally think that it is quite practical in winter and heated rapidly.
The soup pot, there can be 2-6, casual. If you cook soup frequently, you can. For example: a set of stainless steel pots (large, medium, small), casserole (medium) for stewed red roasted meat/boiled Chinese medicine, casserole (large) can cook chicken soup.
The pan (medium): used for pancakes, making egg cakes/rolls, etc.
The rice cooker.
The oven: I personally don't bake things, so, no. If you don't use it, it is not recommended to buy. Or learn a few times after learning, and then consider whether to buy.
. Cleaning:
physical cleaning:
1.1 steel wire rubbing
1.2 100 cleansing cloth
1.3 Planet Different, it is used to wipe different places. The raw cooked is separated, and the rags that are only used for fruits or cooked food must not be used for others. Because the disinfection cabinet requires dry dishes to dry, I will ask for a dedicated rag (it is only used for this purpose and cannot be used for him). Some are cotton rags, and some are chemical fiber. I like all cotton.
Chemicals:
Jeliang: It can be purchased in the Hong Kong supermarket, and now there should be online.
Stime: only for more greasy tableware. Usage: Dilute about 30 times first, that is, dilute 15ml detergent with 300ml water to form a high concentration of liquid, wipe all the dishes, and rinse it at one time. If it is too greasy, it needs to be helpful with boiling water.
others.
. Four, washing vegetables:
S small vegetable basin.
To rice luo 3-4, which is used for both rice and can also be used for vegetable cleaning.
. The boiling water series:
The hot water bottle is generally enough to use it.
The pot of boiling water, one. I bought a stainless steel kettle in 1998 and is still in use. Reason: For a few years, use an electric kettle to stop. After that, it did not burn the reason: use it correctly, it has a whistle, reminding me of the water.
The glass container for cold water. The long neck is fine. Wal -Mart Supermarket is available, simple and practical.
6. Electrical appliances:
Thile hood
LNG or natural gas stove. The two are different and can only use exclusive ones.
I disinfection cabinets.
This box.
refrigerators (can be placed in the living room to reduce the pollution of oil fume to the refrigerator)
Electric yogurt machine
kitchen cooking machine, juicer, multi -functional cooking machine
kitchen waste crusher machine : Planetary sewer.
r
Seven, miscellaneous categories:
The wall setting rack
pot lid rack: saving platform space, directly hung 3 pot lids on the wall on the wall Essence
W seasoning box
Small oil pot: Recommended Baihui. So far, domestic plastic products are not as good as specially.
Plastic rice barrel: It is enough to hold 15kg rice. Because most of the rice bags are now 5kg or 10kg.
This rack (similar to the hotpot restaurant at the table): I found a stuff in IKEA, three floors, the bottom layer of the bottom layer (rice does not need to be exposed to the ground), the middle layer is often used in the middle layer. The stainless steel pot and high pressure cooker, the top layer is placed on the water. Although it takes up a little space, it is convenient for use.
other
Conditioning tools: include the conditioning table, organizing and cutting the ingredients. Under the leadership of scientific and technological development, home kitchen supplies have added conditioners such as food cutting machines, juicers, and modulation machines.
The washing utensils: The garbage produced after the kitchen can be completed by washing the meter, including a washbasin, a cabinet, etc., of course, it also includes a clean table. After washing, the garbage generated in the kitchen operation should purchase a trash can or sanitary barrel. Modern family kitchen should also have a disinfection cabinet.
This cooking tools: Mainly there are common utensils such as stoves, stoves and other tools and tools during cooking. There are many advanced electronic equipment in modern kitchen. The dining utensils include the furniture in the restaurant and the utensils and utensils required for meals.
Electrical supplies: range hood, microwave oven, refrigerator, dishwasher, baked bread machine, rice cooker, electric kettle, electromagnetic cooker oven, egg cooking machine, coffee machine, juicer, soymilk machine, etc. Kitchenware: Including stir -fried wok, frying pan, steamer, soup pot, lid, knife, shovel, shovel can be divided into shovel, stainless steel shovel, etc. There are big spoons, colanders, etc. At the same time, you can also prepare a few more panels and cut different types of food. Raw and cooked chopping boards, panels, rolling pins, pellets, hooks, heat insulation pads, heat insulation gloves, and stainless steel brush. Various bowls, plates, chopsticks, spoons, spoons, forks, knives, wine glasses, dining cushions, napkins, tissue racks, egg yolk separats, garlic press, scallion cutter, apple cutter, peel cutter, shredder, another other : Plastic wrap, fresh -keeping bag, fresh -keeping box, seasoning box, large and small storage tank, seasoning bottle, wipe tablecloth, Bajie cloth, detergent, cleaning tank, etc.
In terms of simply pots, there are fried pots, steamer, soup cookers, and high pressure cookers. Other weird pots buy too much to occupy the place. Secondly, there may not be a few times in the daily cooking
simple pots. Pot, steamer, soup pot, high pressure cooker, rice cooker, if you like Western style, it is best to have a milk pot
What is the relationship between marriage and kitchen supplies?