I'm going back to Shandong soon. I promised my family to buy some small gifts from Jiangxi to go home. Please help recommend a few .. Thank you.

There are many hills in the mountains of Jiangxi Province, a wide range of water, complex terrain, different climate, and hills and valleys.

in recent years, the province has achieved certain results in tree brands and creation brands.他们充分发挥江西自然资源，开展多种经营，优选了：赣南脐橙、南丰蜜桔、赣北早熟梨、广昌白莲、大鄣山有机茶、万载龙芽百合、瑞昌山药、大Yu Jinbian Ruixiang, Zhangshu Eucommia, Fengxin Biyun Rice, Jiangxi Rice Fan, Poyang Lake Qingshui Hairy Crab, Poyang Lake Green Shrimp, Peng Ze Catfish, Chongren Ma, Xingguo Graphite, Anfu ham, heroic dairy products, Jinggang Maozhu, Ji'an Camphor Camphor Waiting for 20 kinds of local products with local characteristics, large market influence, and good economic benefits to the market, not only can prosper the market and improve people's lives, but also in exchange for foreign exchange and accumulate funds for national construction.

In hard -working and intelligent Jiangxi people cleverly use the local unique natural resources advantages to produce many local special products with local characteristics with traditional production skills. Many of them have been in China since ancient times. Enjoy great reputation.

Jiangxi flavor specialty

Nanchang specialty
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Ji'an special production

The king of Suikawa Lawei-Suixing Ban Ya'anfu ham
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Jiujiang down products Jiujiang Old Boarding Tank Star Son Venus Song Yingxiu Shui Nine River Osmanthus Cissense
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Nangang -free orange orange pomelo Nankang powder steamed meat Anyuan citrus citrus gold macaronica rice rice citrus high -level health tea n Lingchaboard ancient silver cotton jujube
Panlong brand high -grade twisted blue -green tea cow cow heart cloth kitchen Nankang chili sauce

Fengmi Orange Lichuan Edible Cyberry Hua Green Health Eggs, Kailang, Guangchang Bailian Beverage

It is produced in Lushan, "Qixiujia World". There are "six must": stout, green and green, bright soup, tender leaves, long -lasting fragrant, mellow and sweet.

Thememe green tea

Wuyuan's eyebrow green tea is known as "treasure eyebrow". The shape is as delicate as eyebrows, and the quality is like a plum. It is a treasure in Wuyuan Green Tea and one of the famous tea in the country. The characteristic is that the buds are fibrous as eyebrows. The strips are tight and strong. Drinkers have praised the "refreshing feeling at first sight, and the spirit of drinking is more prosperous".

Suichuan dogs 牯 牯

dogs 牯 brain tea, which is one of the precious famous tea in Jiangxi. It is produced in the branch of the southern foot of the Luoxiao Mountains, and the Dogyu Mountain in Tanghu Township, Suichuan County. Features of this tea: its leaves are tender and uniform, the blue color is slightly green, the surface is covered with a layer of soft and tender white, the tea leaves are five to seven, the tea is clear and slightly golden, the tea taste is cool, mellow, sweet, and refreshing lungs. The sweetness in the mouth is durable.

Jinggang Cuilin Tea

Jinggang Cuilin tea is produced more than 800 meters above sea level. Jinggang Cui Green Tea has three characteristics of "color green, soup color, green leaves".

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Jingdezhen is not only known for porcelain, but also produces a precious black tea called "red red".
"Floating" started in the late Qing Dynasty, with a history of more than 100 years. "Floating red" color, fragrance, and taste are well -known, and they have always been regarded as treasures in tea. In the famous poet Bai Juyi in the long poem "Pipa", there is a description of "merchants heavy and leaving, buying tea in the previous month".

Kowloon tea

Kowloon tea is produced on Jiulong Mountain, which is more than 1,000 meters above sea level in Anyun County. The terrain here is high, the peaks overlap, the mountains are green, the trees are dense, the climate is mild, the rainfall is abundant, the clouds are lingering all year round, the soil is fertile, and it is extremely suitable for the growth of tea and leaves. "An Yun County Chronicle" describes: "There is no rain in the sun, the clouds are not harvested, the sun is clear, it is clear, and it is steamed. It can be seen that its fresh leaves are delicious and exquisite, and the manufacturing process is delicate.

The porcelain

Jingdezhen is a well -known "porcelain capital". Jingdezhen's porcelain has a smooth texture, gorgeous glaze, a variety of varieties, beautiful shapes, novel decoration, exquisite skills, and well -known in ancient and modern times.

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It Lidu's brush has been producing history for more than 1,700 years. Legend has it that shortly after the Qin Dynasty Meng Tian "Liu Zhi Pen", the Xianyang people Guo Jie and Zhu Xing flowed into the Linchuan of the Central Plains to cross the area of ​​Linchuan, and taught the brushwork. After generations of generations, a unique set of pen -making craftsmanship has been gradually formed, which has won the favor of the poets of the past.

If Wuyuan County is a treasure land in Jiangxi. The mountains and rivers are picturesque, and the scenery is picturesque. Essence

Tevs of lead mountains, which are traditional famous products in Jiangxi. As early as the Jiajing period of the Ming Dynasty, it was famous for its reputation and enjoys the reputation of "Yan Miao Sheng Hui".

This in Yushan, Yushan County, there are strange stones in the shore of Jinxi in Yushan in Yushan County. Said Luo Tatto.

. Jinxing 砚, also known as Venus Song Yan. The golden cloud mother was scattered in the vermiculite, and it was shining, so it was named.

This Dragon Tail is one of the four famous crickets in my country. It was produced in Longwei Mountain, Wuyuan County, Jiangxi. Since Wuyuan's first year in the Tang Dynasty, it has always belonged to Yizhou, so it used to be called 歙. Starting from the Kaiyuan period of the Tang Dynasty, it has a history of more than 1,200 years. The characteristics of the dragon tail is: the stone is tough, the texture is cautious, the astringent does not leave the pen, the ink is not removed, the water storage is not consumed, the cold is not ice, the research is long, and the flat is flat. There are peach type, clock type, piano shape, etc. The Tantai pool is Yuechi, Tianchi, Ganoderma pool, lotus leaf pond, etc. The patterns include bath cows, listening to rain, autumn, and flying belts.

specialties of Jiangxi Shandi

Ganzhou Shandi Specialty Gannan Melon, Kowloon Tea, Flower Aunt, Shanxiang Garden, Anyuan Xiangxiang Orange, Red Camean, China, China, China, China, China, China, China, China, China Kiwi, Ganzhou Matong, green and cool bitter melon wine.

The specialties of Ji'an camphor, Ji'an camphor box, Dafen folding fan, Taihe Bone Chicken, Shinkanhasa Kumilus, Gorge River Fish, Suichuan Ginger Ginger Essence

Jiangxi local products

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Meifengyun, Sweet Tea, Shanyu Tea, Phoenix Tongue, Xiangu Tea, Leifengjian Tea, Pingfeng Needle, Baihe Yujian, Mingshan Xian Tea, Yang Chufeng, Guishan Maojian, Baofeng Yunwu and other

-non -food

This fish, large plate melon seeds, red dates, shiitake mushrooms, bamboo shoots, black sesame seeds, full -mouth incense, etc.

Pingxiang fireworks production began in the 1960s and developed rapidly. There are now more than 600 fireworks, which are exported to more than 30 countries and regions including Japan, the United States, Hong Kong, France, Germany, and Thailand. Pingxiang fireworks are divided into high -altitude rockets, ground rotation, ground ceremony, ground flower cylinder, shape toy, nail wheel hanging, handheld, leaf beads, Wuqian flower and other nine categories. It is full of shapes, the shapes are different, the bright and dazzling, dazzling, dizzy, more than 20 varieties including "colorful dish flowers", "chrysanthemum full map", and "galaxy" in exporting fireworks have been divided into provincial and ministerial levels. High -quality honorary certificate.

Jiangxi Gan cuisine flavor

Gancai (also known as Jiangxi cuisine) has a long history and is a very strong local flavor developed on the basis of inheriting the "literati cuisine" of the past "Hometown dishes" are mainly composed of local genres such as Nanchang, Ganzhou and Jiujiang (known as fish mats). Its main flavor characteristics are: original flavor, thick oil, strong taste, strong taste, salty and spicy.主要风味名菜有：三杯鸡、清炖泰和鸡、清蒸荷包红鲤鱼、永新红烧狗肉、炒血鸭、炒勺子肉、小炒鱼、石鱼蛋、银鱼藕丝、砂锅甲鱼、板栗鸡、 Bacon charm, Guangchang rock sugar lotus seeds, stone ear stewed chicken, dried fried stone chicken, round cage powder steamed meat, chestnut mud, fish diamond tofu, raw roasted wild duck, black cloud chasing white clouds, oil bamboo shoots, wenmotic chickens, lotus leaf meat, lotus leaf meat, lotus leaf meat, lotus leaf meat, lotus leaf meat , Steamed fish, hometown tofu, Dongru pheasant, hollow fish ball soup, Dongbo meat, water marker meat, etc. Over the past few years, Gan cuisine has been well received by Chinese and foreign tourists.

Nanchang flavored food

Nanchang flavor foods include: Artemisia annua fried, stone street twist, Nanchang grapes, sweet acidic canned head, Nanchang Dalu wine, Nanchang Dingfang wine.

Ganzhou flavor snacks

Ganzhou flavor snacks include: Ganzhou small fried fish, three cups of chicken, stray chicken, fried Dongpo, lotus buns, moon peanuts, Nan'an duck, plum plum, plum Guanchun wine, fruits and vegetable crisps, "Peony Pavilion" multi -flavored peanuts.

Jiujiang flavored dishes

Jiujiang flavor dishes are: lotus root soup, hodgepodge, cloud -fog tea core, cloud -fog tea cooking shrimp, tempeh roasted meat, tempeh explosive pepper, yellow flower fried egg, yellow flower fried egg, yellow flower fried egg, egg -fried egg, yellow flower fried egg, yellow flower fried eggs, egg fried eggs, fried eggs, yellow flower fried eggs, fried eggs, yellow flower fried eggs, eggs fried eggs, eggs fried eggs, yellow flowers fried eggs, eggs fried eggs, eggs fried eggs, eggs fried eggs, eggs fried eggs, eggs fried eggs, yellow flowers fried eggs, and eggs, yellow flowers fried eggs, eggs fried eggs, eggs fried eggs. Rose pork ribs, shrimp cooking eggs, shrimp cooking, yam stewed meat, money yam cake, chestnut roasted chicken, etc.

Pingxiang flavor snack

, homemade sea cucumber, flower brewed duck beef, hibiscus squid, crispy stone chicken leg, colorful color, colorful color Fish money, poplar beard noodles, Pingxiang Huaguo, Su Shi honey wine.

Cuvenile specialties in Jiangxi Province

Crafts

Nanchang porcelain version portrait Anyi hat fan Jingdezhen porcelain porcelain ink and dragon tail n river mouth bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo Yizhong Tengtu Golden Agate Lidu Mao Pen Yichun Betsuction
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The special production

Nanchang pearl camphor camphor tree Shuangzhuangnian rice Wuyuan lotus bag carp pork Goose Thai and Wuji Chongren Majie Three Yellow Chickens
Five Black Chickens Shangrao Black Chicken Black Chicken Da Yu down from Wanzai Xia Bu
Zhuyu Hongmi Yujiang Hongshi Crystal Lushan Sanshi Jiangxi Daishu
Puyang Lake Yinfu Xinfeng tobacco tobacco

Famous wine name tea
Sorghum Wine Anyi Honey Wine Camphor Tree Four Special Wine Tsinghua Wine
Pearl liquid wine Ganzhou Old Sakura Wine Quannan Sakura Wine Nancheng Magu Chinese Eucommia Sake Sanqing Monkey Head tonic
Jiujiang aged sealing cylinder wine Peng Zefu black tea, green tea, Xiaobuyan tea
Yunwu Tea Anyuan Jiulong Tea

Fighting snacks

Itana, Shitou Street, canned meat, glycogee, dried Nan'an board duck n Guazi Nanfeng Tofu Picfeng City Tofu
Pingxiang flower cake new remaining green onion oil biscuits Ji'an thin cake gorge Jiangfen Anfu ham n
Jiujiang osmanthus crispy sugar Wucheng big plate black melon seed

black health products

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Green health products

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R n Wanli Lily Fengjin Kiwi Sui Suichuan Jin Orange Master Pearl Shangrao Zao Pear

/jx/read/1000.asp R n finally gives you a website for you to see it yourself!