wholesale rhinestone jewelry los angeles The practice of Lanzhou ramen

wholesale fashion jewelry websites The practice of Lanzhou Ramen
The people especially love noodle, especially northerners, but the pasta is delicious, but it is not easy to make the real taste and energy! Especially Lanzhou Ramen, this is the characteristic of Lanzhou characteristics Flavor, but few people can make this pasta at home!

The main ingredients: beef tendon ramen
) Aids: Coriander garlic, ginger ginger, ginger grass, octopus pepper pepper, pepper pepper, chicken refined water
1. Wash the beef, remove the blood in the meat and the blood wire
2. Put cold water in the pot, cut the beef into 10 ccs to see the square, cook it together
3. Water water Open, take a low heat, skimme the blood foam, turn the meat pieces at the same time, and then skimme the foam, about 5-10 minutes
4. Put the sauce: ginger, green onion, grass fruit, large ingredients, cinnamon, ginseng, rock sugar, rock sugar, rock sugar, rock sugar, rock sugar, rock sugar, rock sugar, rock sugar, rock sugar, rock sugar, rock sugar, rock sugar, rock sugar, rock sugar, rock sugar, rock sugar, rock sugar, rock sugar, rock sugar, rock sugar , Pork, pepper, dried red pepper, lilac 3-4 pieces
5. Little fire for 40 minutes. Try it with chopsticks, the meat can be rotten, put the salt, and cook for another 10 minutes
6. Cut the green radish into slices, and put it in the other pot, put half of the newly made original soup, half of the water, and the radish slices into the radish slices in the radish slices in the radish slices into Essence Put peppercorns, chicken essence, monosodium glutamate, salt, start cooking. Soup, dripper oil
7. Boil noodles, noodles out of the pot, add radish soup, coriander, garlic seedlings, beef, pepper oil
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The method of ramen
Japanese ramen
Materials
Materials: Pig Bone bone, pork shoulder meat, eggs, spinach, shallots, ginger, noodles
seasoning: soy sauce, sugar, salt, pepper, big
Method
[soup]
2 Pig thigh bone, first boil the bleeding foam with boiling water, wash it in a high pressure cooker, add a small piece of ginger and a section of green onions, and cook over medium heat for 45 minutes.
[barbecued and egg]
1, bundle it with a rope after buying the pork shoulder meat, soak it in cold water for 30 minutes, then boil it with a high heat, skim the blood foam, wash the warm water, and use it for later use. Refer to the figure below;
2, add some medium -sized pot, add some water, soy sauce, peppercorns, a small ingredient, a large spoon of sugar, a few dried pepper, boil. Add 1 after opening the pan, cook in low heat for more than 2 hours, turn off the heat.
3, boil a pot of water, put the eggs after the water is boiled, cook for 5 minutes on high heat, turn off the heat and put it in cold water (this egg yolk is thin and delicious.) Put in 2, soak the cooked pork meat for the night, as shown below;
4, take out the soaked pork roast meat, put it in the refrigerator for about half a day, so that the meat is good to see the cut pork roast You can add wine directly, or make pork roasted rice.
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