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online wholesale jewelry stores Ingredients:
flour water
An Qi yeast flat pan or electric biscuits
This to teach you the common practice of white noodle cakes, how to make white noodle cakes delicious
Warm water and open the yeast (the proportional yeast is explained, it is better to be slightly more), and settle for 10 minutes.
. The quiet yeast is poured into the noodles and stirred fully. If the water is not enough, add a small amount of warm water, until the surface becomes a small piece, and then knead the noodles. It is best to knead until smooth.
. Put the kneading noodles in the container (the basin, or the large bowl), seal it with plastic wrap, and place it for about 15 minutes. Pay attention to placed at about 30 ° temperature. There is no conditional condition. Just set it up for a while, until the face became fluffy.
. Take out the amount of flour again, use boiling water and noodles, knead until smooth, pay attention to this step without yeast! Put the dough for 5 minutes.
. The fluffy noodles (about twice the size of the dough after the fluffy after the fluffy), knead it, put it in the container, and seal it with plastic wrap for about 20 minutes.
6. Knead the two dough together, knead it fully. If the dough is sticky, you can add dry flour properly.
Seven. Put a thin layer of oil in the pan or electric cake pan, put the noodle cake in, the electric cake pan is 10-15 minutes, (the pan -on fire will brand the two sides to the golden yellow). Note: Heat the pan first and then apply oil! During the pancake, the cake is tied with a small hole with a toothpick to prevent the cake from foaming.
silver spoon jewelry wholesale Ingredients: Flour water Anqi yeast flat pot or electric cake pan teaches you the common practice of white noodle cakes. A little more), settle for 10 minutes. Second, the quiet yeast poured into the noodles and stir it full. If the water is not enough, add a small amount of warm water, until the surface becomes a small piece, and then knead the noodles. It is best to knead until smooth. 3. Put the kneading noodles in the container (the basin, or the large bowl), seal it with plastic wrap, and place it for about 15 minutes. Pay attention to placed at about 30 ° temperature. After a while, it became fluffy. Fourth, take out equal flour, use boiling water and noodles, knead until smooth, pay attention to this step without yeast! Put the dough for 5 minutes. Fifth, send the fluffy noodles (about twice the size of the dough in the previous step), knead it, put it in the container, and seal it with plastic wrap for about 20 minutes. Sixth, knead the two doughs together, knead it, and pinch out the dough of the fist, knead the round, flatten, and then roll it into a cake with a rolling pin. If the dough is sticky, you can add dry flour properly. Seven, a thin layer of oil in the pan or electric cake pan, put the noodle cake in, the electric baked pan is 10-15 minutes, (the pan is low on the fire to the golden yellow). Note: Heat the pan first and then apply oil! During the pancake, the cake is tied with a small hole with a toothpick to prevent the cake from foaming.
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