The existing professional salt supervision system remains unchanged, and the salt industry authorities are responsible for salt management and supervision according to law. The Ministry of Industry and Information Technology is the competent authority of the State Council's salt industry. It is in charge of the national salt industry. It is responsible for formulating the development planning and industrial policies of the salt industry, managing the national salt business work, and ensuring stable development of the salt industry. The salt industry authorities authorized by the people's governments at all levels at or above the county level are responsible for managing the salt franchise in the administrative area. The salt industry authorities at all levels have their duties and close cooperation with public security, justice, health and family planning, industry and commerce, quality inspection, food and drug supervision and other departments, and strengthen the safety supervision of salt in accordance with the law. Guarantee market supply. Salt production and operation enterprises are required to do a good job of salt scheduling and distribution, and effectively ensure the stable supply of ordinary salt in the salt market, especially remote poverty -stricken areas and underdeveloped frontier ethnic areas, to continuously supply and not out of stock. Establish a sound salt reserve system. Establish a whole society salt reserve system composed of government reserves and corporate social responsibility reserves. Among them, government reserves are not less than one month of salt consumption in the region, and the average sales volume of enterprise reserves is not lower than normal. When there are natural disasters and emergencies, it is necessary to take the reserves in time to ensure the safe and stable supply of salt.
The legal basis: Article 45 of the Food Safety Law of the People's Republic of China Article 45 Food production and operators shall establish and implement the health management system of employees. Persons with the stipulated in the health administrative department of the State Council shall not engage in the work of direct contact with direct import food. Food production and operators engaged in direct food work in contact with direct imports should conduct health inspections every year and obtain health certificates before they can work.
The existing professional salt supervision system remains unchanged, and the salt industry authorities are responsible for salt management and supervision according to law. The Ministry of Industry and Information Technology is the competent authority of the State Council's salt industry. It is in charge of the national salt industry. It is responsible for formulating the development planning and industrial policies of the salt industry, managing the national salt business work, and ensuring stable development of the salt industry. The salt industry authorities authorized by the people's governments at all levels at or above the county level are responsible for managing the salt franchise in the administrative area. The salt industry authorities at all levels have their duties and close cooperation with public security, justice, health and family planning, industry and commerce, quality inspection, food and drug supervision and other departments, and strengthen the safety supervision of salt in accordance with the law. Guarantee market supply. Salt production and operation enterprises are required to do a good job of salt scheduling and distribution, and effectively ensure the stable supply of ordinary salt in the salt market, especially remote poverty -stricken areas and underdeveloped frontier ethnic areas, to continuously supply and not out of stock. Establish a sound salt reserve system. Establish a whole society salt reserve system composed of government reserves and corporate social responsibility reserves. Among them, government reserves are not less than one month of salt consumption in the region, and the average sales volume of enterprise reserves is not lower than normal. When there are natural disasters and emergencies, it is necessary to take the reserves in time to ensure the safe and stable supply of salt.
The legal basis: Article 45 of the Food Safety Law of the People's Republic of China Article 45 Food production and operators shall establish and implement the health management system of employees. Persons with the stipulated in the health administrative department of the State Council shall not engage in the work of direct contact with direct import food. Food production and operators engaged in direct food work in contact with direct imports should conduct health inspections every year and obtain health certificates before they can work.