1 thought on “Entrepreneurship Plan College Student Edition”
Mark
2017 Entrepreneurship Program College Student Edition The entrepreneurial group of college students is mainly composed of college students and graduates. Due to a series of problems such as college students' employment, some college students realize employment through entrepreneurial forms. Provide for your reference!
. Project background The wealth of poultry eggs and diverse varieties, which are large production and consumer countries. Especially in recent years, with the footsteps of China's economic development, poultry breeding, poultry eggs, and processing industries have also lightly relieved their arms and fluttering their wings. In XX, my country's poultry egg production accounts for 43.1%of the world's total output, of which the egg output is 19.88 million tons, accounting for 37.9%of the world's total output, ranking first in the world. The degree ofization is 30%; the year of XX, the total output of poultry eggs in my country is 25.704 million tons, and the per capita share is 18.13 kilograms; the output of poultry eggs in my country in the XX year Kilogram. Since the output of poultry eggs in my country in 1985, it has maintained its position in the world for 20 consecutive years. Level. The egg industry has begun to play an important role in my country's industrial and agricultural production. my country's per capita eggs occupy 20 kg; while my country's poultry egg processing accounts for only 0.2%of the egg yield, and export volume accounts for 2%of the output. As the world's largest egg producer, there is still a big gap compared to the world's advanced level. The history of processing eggs in the world has been more than 130 years, and the total production has been more than 750,000 T. The main producers are the United States, Britain, Canada, Japan, France and other countries. Essence The proportion of egg products in developed countries has reached 20%-25%, with more than 60 varieties. In the future, the proportion of egg products will be increased to 50%. The requirements for fresh eggs and egg products will also be stricter. , Egg yolk, eggshell color and packaging form a big article to stimulate and improve egg consumption. The fresh egg consumption in China accounts for more than 90%of egg yield. At present, there are less than 400 Chinese egg deep processing enterprises. Most companies are sold after primary processing, and some are even sold without processing. Taking the Heilongjiang Province of Shanxi Province in my country and the Heilongjiang Province in Northeast China as an example, it can produce about 2 million fresh eggs a year, but there are almost no deep -processing companies, most of which are sold in the form of fresh eggs. Essence Most of the egg processing industries in our country have developed from small and hand -style small companies in the family. There are fewer personnel, small scale, and weak power, and they cannot stand the wind and rain. Like this year's bird flu, many small companies face the disaster. The processing of eggs must go out of tradition. The egg processing industry has broad and far -reaching significance and value. Egg processing is a key part of the added value of poultry eggs. The medicine and edible function of eggs are deeply worth studying. Even the eggshells have developed a variety of high -value -added products with nutritional products. The egg industry should be soberly understood. Traditional industries can work in a single shot, and modern industry must develop and implement according to systems, advanced technology and in -depth and extensive cooperation. There are two Guanjian points for the development of egg products: one is high -tech, and the other is to expand new consumer market issues. Through high -end technology, the high -end market is driven. Create corporate brands through high -quality products. It is necessary to choose the modern production direction of egg products and vigorously promote high -tech. In the market economy, the egg processing industry can only get new starts on the basis of studying the market. The main application areas of egg products: . Food industry ingredients. Eggs have excellent emulsification characteristics, thermal coagulation, glue, foaming and other characteristics, which are called "multi -noodles" in food processing. Egg products are ideal raw materials and additives for frozen food, noodle products, meat products, puffed casual foods, high -end candy and other products. The various indicators have reached national excellence, which have the characteristics of long shelf life, easy storage, and convenient use. They are partners of industrial food ideals. Eggs used in the food industry cannot be directly entered with raw eggs, but products produced by professional egg products. There is a food safety problem in it, because fresh eggs carry Salmonella, plus the layer of pollution of the transportation process, and the egg liquid may be contaminated when the egg shell is used to use the egg shell. Therefore, it is just a clean, sterile egg liquid link, and a professional industry has formed in the food industry. It is understood that the Basal sterilization liquid egg products have accounted for 30%-40%of egg yield in Australia, Europe, Japan and the United States. Although China is the country with the largest amount of eggs and consumption, this proportion is less than 1%. Using the emulsification of eggs, you can process egg yolk sauce, color -strica seasoning, juice, ice cream, etc. Using the thermal degeneration and coagulation of eggs, it can be used as a binder, noodle enhancer, and food dehydration prevention agent in the production of ham, sausage, and cotton products. Today, some instant noodle manufacturers have begun to use the characteristics of eggs to enhance the elasticity and toughness of the surface. In addition, the use of protein can maintain the original flavor of aquatic products in cotton products, which can be used to improve its elasticity and texture. At the same time, it is used in ingredients such as pastry, biscuits, bread, noodles and cold drink products to season, fermented, and emulsified. Protein powder and egg yolk powder are separated from the protein and egg yolk, which can meet the needs of different products. As for the production of white -boiled eggs, tender egg yolk or hard egg yolk can be cooked according to customer requirements, and then remove the membrane, shell, cut, packaged, finished products, finished products Exit the factory. . The development of the type of catering chain provides space for the egg processing industry. At the same time, the hotel's back kitchen and the cafeteria in the unit are also important users. . It is widely used in terms of. The biological active substances in poultry eggs or effective substances are extremely valuable, and have a lot of room for development in the fields of medical, clinical medical, nutrition, chemicals, biology, and beauty. For example: extraction and extraction of enzyme extract, extraction of lecithin, specific antibodies (Igy) factors. Processing of peptide beverages with fermentation engineering technology; production with unique flavors -iron eggs, iodine eggs, fish eggs, concentrated egg liquids, ice eggs and other series of products, low cholesterol egg liquid, egg protein polypeptide products, etc. More importantly, the current use of molecular biology to produce functional products to produce functional products, which has received great attention and attention internationally. The maturity of such technologies will also bring huge economic and social benefits. For example, the eggs of skin care products and weight loss pills can be extracted in eggs. For another example, "egg yolk essence" is an essential oil extracted from the egg. It has the ingredients, color, aroma and nutrients of egg yolk. It is oily and loaded with a rubber pill. Its cholesterol is only 1/30 of fresh eggs. Eating 3 glue pills a day is equal to the nutrition of 3 egg yolks. The egg yolk essence developed by Taiwan is a low -temperature instantaneous film concentration technology. It has a short heating time. It can save the scent of egg yolk and most of the lecithin nutrition. Today, a high -grade supplement "lecithin" that can be extracted from egg yolk is popular in the world. It is called the third nutrients tied with protein and vitamins. The gospel can effectively resolve gallstones, and it is a necessity for the development of fetal and infant nerve. Lecithin can eliminate acne and freckles and moisturize the skin, which can prevent the occurrence of dementia. It is a good psychological reconciliation agent. The development of lecithin opened a new way for the development and utilization of eggs, and also found a new way for the combination of egg development and technology. At the same time, in -depth development of eggshells, eggs, egg whites, and egg yolks, respectively, developed products such as egg butter, calcium citrate, etc., which can be widely used in various fields such as medical, health care, and beauty foods. The current eggs are good for health. The lecithin, triglyceride, cholesterol, and agarin in egg yolk have a great effect on the development of the nervous system and the body, which can prevent the intellectual decline of the elderly and improve the memory of each age group. 2. Protect the liver. The protein in eggs has a repair effect on liver tissue damage. Lecithin in egg yolk can promote the regeneration of liver cells, and also increase the amount of human plasma protein, enhance the body's metabolic function and immune function. 3. Prevention and treatment of arteriosclerosis. American nutritionists and medical workers use eggs to prevent atherosclerosis and obtain unexpected amazing effects 4. Prevent cancer. Eggs contain more vitamin B2, which can decompose and oxidize carcinogens in the human body. Trace elements in eggs, such as selenium and zinc, also have anti -cancer effects. 5. Delaying aging. Eggs contain almost all nutrients needed by the human body, so they are called "ideal nutritional libraries". 6. Egg yolk contains a large amount of lutein, which plays an important role in preventing the fade of the retina. 7. Eggs are used to make a medium for multiple antiviral vaccines. 8. Egg yolk is beneficial to skin care, so the egg yolk has been added to shampoo, skin care cream and other cosmetics. 9. A variety of virus antibodies that can be separated from eggs. . 配 配 ingredients. Using eggshells and other products that can develop a variety of high value -added products. The space such a broad space, which has not only brought business opportunities, but also challenged the farmers who raised chicken in my country, the agricultural breeding industry, the egg processing industry, and even the feed industry. Our rural industrialization is also walking with international standards. Since egg products are the trend of the general trend, should our company's operating strategy and investment strategy be moved? Is it necessary to be in line with international standards?, The company is the company? Is the model of Jianong households adding some international frontier consciousness? Rural industrialization with high scientific and technological content is the key to farmers' income and corporate profits. At present, the consumption of egg products has continued to increase. This trend has reminded people that the deep processing prospects of egg products are very broad, and the Chinese egg product industry has been forced into a situation that needs to rise rapidly. Another revelation is that as the division of industrial division of labor becomes more and more detailed, there is a need to have a constant creativity to support the development of the enterprise and accumulate personal wealth. The traditional eating egg method, who can think of only such a huge business opportunity just to make eggs? Here, the so -called rich philosophy: not only wants to want today, but also to do tomorrow. That is, people across the country cannot eat an egg (that is, no processing fresh eggs), but to eat eggs of different flavors and nutrients. . Guidance thinking Rather, it is precisely to open the eggs and make the egg liquid into liquid egg products. It is the most familiar part of the eggs, but it can make a rich gold industry. Su eggs should be disinfected according to the international standard Pakistani use, and then the liquid eggs are made with advanced craftsmanship. The liquid egg not only has all nutritional functions of fresh eggs, but also has the characteristics of higher quality, more convenient and safer than fresh eggs, so it has become the most demanded industrial egg product raw materials. The industry is basically blank in my country. sm don't underestimate the opening of the egg and the egg liquid, but the technology content of this industry is very high. From the selection of raw eggs → the cleaning, disinfection of eggshell → egg -bearing, shell → filter → pre -cold → sterilization → cooling → packaging. This series of process processes are completed in high -tech and automatic process. Strict production quality standards, full stainless steel assembly line equipment, dusty production workshops, and strict training operators and expert food technicians. All this can ensure the production of first -class safety and reliable products. From the pollution of non -medicine and disability of feed raw materials to the safety of the production process, it must be extended to the field of poultry egg product processing to avoid new pollution of heavy metals, harmful additives and microorganisms. Essence Therefore, the whole process control of poultry eggs from raw materials, professional production, processing to consumption is a systematic project, and there is no problem in each link. This requires the guarantee of science and technology and quality management. A. Line eggs can be processed into edible products and non -food industrial products. The following can be used for edible products: 1, 100%whole egg liquid. 2, protein liquid, egg yolk solution, etc. 3. Protein powder, egg yolk powder, whole egg powder, protein tablets (mainly used in high temperature or low temperature and freezing and drying, so that most of the water in the egg liquid is removed and made into a moisture content It is about 4.5%of powder products. The current commonly used dehydration methods include centrifugal spray drying method and spray spray spray or low -temperature frozen drying method). 4. Boiled eggs, peel and remove all the eggs, cut half -cut eggs, cut into eggs, etc. 5. Special egg powder, cooking egg powder, fermented egg powder, quick -soluble egg powder, pastry, egg powder, ice cream special egg powder, etc. B. Products implemented in this plan are as follows: . Pakistan sterilization whole egg liquid (applicable range: roasting, catering and food industry, can be used for faction, noodles, biscuits, cakes, sweets, sweets, sweets, sweets, sweets, sweets, sweets, sweets, sweets, sweets, and sweets Development of food such as fried eggs). . Bacteriogenic protein liquid (applicable range: roasting, catering and meat product industry. Suggested dosage: per 100 grams of egg liquid is equivalent to 3 eggs of eggs). . Bacteriogenic egg yolk liquid (applicable range: ice cream, egg yolk sauce, color pull, noodles, and other egg yolk products. Suggested dosage: per 100 grams of egg liquid is equivalent to 5 egg yolks). Fourth, customized products (can be added as needed) (Scope of application: roasting, catering, meat products, noodles, biscuits, cakes, ice cream, sweets, yolk yolk sauce, color pull, and fried egg development. Suggested dosage: according to customer needs). five, special egg powder. The delicious food such as eggs is promoted to hygiene, convenience, delicious, and fast. This is currently the breeding industry of agriculture, the agricultural processing industry, and even the market that should be seen and discovered by the agricultural breeding industry under the severe situation of eggs. It is not a so -called advanced product, but also closer to the market. Once its products enter the market, it is easier to be accepted by the market. This will give it a vigorous vitality. . Fund investment Total investment: 6 million yuan (fixed assets: RMB 4 million). . Main tasks and steps (1) Preparation for the establishment of enterprises, from preparation to trial production for 6-8 months. (2) Estiments, funds, personnel, etc. in batches. (3) Multiple issues that should be paid attention to in the market (Suggestions) 1. You can use multiple channels (including e -commerce) marketing methods, and do a good job of promotion. Strive to reach the profit and loss balance point as soon as possible. Integrate all aspects of resources and distribution systems that enter the mainstream channels as soon as possible. 2. Coordinate agent. It continues to gradually expand to form a sales network, and subdivide channels and markets. 3. Gradually promote the market and expand market share (share). 4. Gradually establish a brand and corporate image. 5. Further segment the market, expand and deepen, and launch new products in a timely manner. 5. Effect analysis (1) Annual output: about 8000 tons. (2) Input production ratio is about 1: 5.5. (3) The investment profit margin is about 25%. 6. Risk prediction This This project belongs to the high -tech of modern food engineering. Fixed assets have small investment, small risks, large returns, and broad market prospects. There are few competitors, and the results are fast. Seven. Product development vision 1. A enterprise can start a business and develop as soon as possible, and it is invincible and cannot be separated from the four elements. That is: marketing, funds, technology, and teams to form a platform and guarantee for enterprise entrepreneurship and development. At the same time, it is necessary to highlight the word "fast" and quickly occupy the market to avoid unnecessary competition and consumption. 2. The products described above are facing the market conditions of the current domestic cities. It is wise to position its products in hardcover, high -quality, and medium prices. ;
2017 Entrepreneurship Program College Student Edition
The entrepreneurial group of college students is mainly composed of college students and graduates. Due to a series of problems such as college students' employment, some college students realize employment through entrepreneurial forms. Provide for your reference!
. Project background
The wealth of poultry eggs and diverse varieties, which are large production and consumer countries. Especially in recent years, with the footsteps of China's economic development, poultry breeding, poultry eggs, and processing industries have also lightly relieved their arms and fluttering their wings. In XX, my country's poultry egg production accounts for 43.1%of the world's total output, of which the egg output is 19.88 million tons, accounting for 37.9%of the world's total output, ranking first in the world. The degree ofization is 30%; the year of XX, the total output of poultry eggs in my country is 25.704 million tons, and the per capita share is 18.13 kilograms; the output of poultry eggs in my country in the XX year Kilogram. Since the output of poultry eggs in my country in 1985, it has maintained its position in the world for 20 consecutive years. Level. The egg industry has begun to play an important role in my country's industrial and agricultural production. my country's per capita eggs occupy 20 kg; while my country's poultry egg processing accounts for only 0.2%of the egg yield, and export volume accounts for 2%of the output. As the world's largest egg producer, there is still a big gap compared to the world's advanced level.
The history of processing eggs in the world has been more than 130 years, and the total production has been more than 750,000 T. The main producers are the United States, Britain, Canada, Japan, France and other countries. Essence The proportion of egg products in developed countries has reached 20%-25%, with more than 60 varieties. In the future, the proportion of egg products will be increased to 50%. The requirements for fresh eggs and egg products will also be stricter. , Egg yolk, eggshell color and packaging form a big article to stimulate and improve egg consumption.
The fresh egg consumption in China accounts for more than 90%of egg yield. At present, there are less than 400 Chinese egg deep processing enterprises. Most companies are sold after primary processing, and some are even sold without processing. Taking the Heilongjiang Province of Shanxi Province in my country and the Heilongjiang Province in Northeast China as an example, it can produce about 2 million fresh eggs a year, but there are almost no deep -processing companies, most of which are sold in the form of fresh eggs. Essence Most of the egg processing industries in our country have developed from small and hand -style small companies in the family. There are fewer personnel, small scale, and weak power, and they cannot stand the wind and rain. Like this year's bird flu, many small companies face the disaster.
The processing of eggs must go out of tradition. The egg processing industry has broad and far -reaching significance and value. Egg processing is a key part of the added value of poultry eggs. The medicine and edible function of eggs are deeply worth studying. Even the eggshells have developed a variety of high -value -added products with nutritional products. The egg industry should be soberly understood. Traditional industries can work in a single shot, and modern industry must develop and implement according to systems, advanced technology and in -depth and extensive cooperation. There are two Guanjian points for the development of egg products: one is high -tech, and the other is to expand new consumer market issues. Through high -end technology, the high -end market is driven. Create corporate brands through high -quality products. It is necessary to choose the modern production direction of egg products and vigorously promote high -tech. In the market economy, the egg processing industry can only get new starts on the basis of studying the market.
The main application areas of egg products:
. Food industry ingredients. Eggs have excellent emulsification characteristics, thermal coagulation, glue, foaming and other characteristics, which are called "multi -noodles" in food processing. Egg products are ideal raw materials and additives for frozen food, noodle products, meat products, puffed casual foods, high -end candy and other products. The various indicators have reached national excellence, which have the characteristics of long shelf life, easy storage, and convenient use. They are partners of industrial food ideals. Eggs used in the food industry cannot be directly entered with raw eggs, but products produced by professional egg products. There is a food safety problem in it, because fresh eggs carry Salmonella, plus the layer of pollution of the transportation process, and the egg liquid may be contaminated when the egg shell is used to use the egg shell. Therefore, it is just a clean, sterile egg liquid link, and a professional industry has formed in the food industry. It is understood that the Basal sterilization liquid egg products have accounted for 30%-40%of egg yield in Australia, Europe, Japan and the United States. Although China is the country with the largest amount of eggs and consumption, this proportion is less than 1%. Using the emulsification of eggs, you can process egg yolk sauce, color -strica seasoning, juice, ice cream, etc. Using the thermal degeneration and coagulation of eggs, it can be used as a binder, noodle enhancer, and food dehydration prevention agent in the production of ham, sausage, and cotton products. Today, some instant noodle manufacturers have begun to use the characteristics of eggs to enhance the elasticity and toughness of the surface. In addition, the use of protein can maintain the original flavor of aquatic products in cotton products, which can be used to improve its elasticity and texture. At the same time, it is used in ingredients such as pastry, biscuits, bread, noodles and cold drink products to season, fermented, and emulsified. Protein powder and egg yolk powder are separated from the protein and egg yolk, which can meet the needs of different products. As for the production of white -boiled eggs, tender egg yolk or hard egg yolk can be cooked according to customer requirements, and then remove the membrane, shell, cut, packaged, finished products, finished products Exit the factory.
. The development of the type of catering chain provides space for the egg processing industry. At the same time, the hotel's back kitchen and the cafeteria in the unit are also important users.
. It is widely used in terms of.
The biological active substances in poultry eggs or effective substances are extremely valuable, and have a lot of room for development in the fields of medical, clinical medical, nutrition, chemicals, biology, and beauty. For example: extraction and extraction of enzyme extract, extraction of lecithin, specific antibodies (Igy) factors. Processing of peptide beverages with fermentation engineering technology; production with unique flavors -iron eggs, iodine eggs, fish eggs, concentrated egg liquids, ice eggs and other series of products, low cholesterol egg liquid, egg protein polypeptide products, etc. More importantly, the current use of molecular biology to produce functional products to produce functional products, which has received great attention and attention internationally. The maturity of such technologies will also bring huge economic and social benefits. For example, the eggs of skin care products and weight loss pills can be extracted in eggs. For another example, "egg yolk essence" is an essential oil extracted from the egg. It has the ingredients, color, aroma and nutrients of egg yolk. It is oily and loaded with a rubber pill. Its cholesterol is only 1/30 of fresh eggs. Eating 3 glue pills a day is equal to the nutrition of 3 egg yolks. The egg yolk essence developed by Taiwan is a low -temperature instantaneous film concentration technology. It has a short heating time. It can save the scent of egg yolk and most of the lecithin nutrition. Today, a high -grade supplement "lecithin" that can be extracted from egg yolk is popular in the world. It is called the third nutrients tied with protein and vitamins. The gospel can effectively resolve gallstones, and it is a necessity for the development of fetal and infant nerve. Lecithin can eliminate acne and freckles and moisturize the skin, which can prevent the occurrence of dementia. It is a good psychological reconciliation agent. The development of lecithin opened a new way for the development and utilization of eggs, and also found a new way for the combination of egg development and technology. At the same time, in -depth development of eggshells, eggs, egg whites, and egg yolks, respectively, developed products such as egg butter, calcium citrate, etc., which can be widely used in various fields such as medical, health care, and beauty foods.
The current eggs are good for health. The lecithin, triglyceride, cholesterol, and agarin in egg yolk have a great effect on the development of the nervous system and the body, which can prevent the intellectual decline of the elderly and improve the memory of each age group.
2. Protect the liver. The protein in eggs has a repair effect on liver tissue damage. Lecithin in egg yolk can promote the regeneration of liver cells, and also increase the amount of human plasma protein, enhance the body's metabolic function and immune function.
3. Prevention and treatment of arteriosclerosis. American nutritionists and medical workers use eggs to prevent atherosclerosis and obtain unexpected amazing effects
4. Prevent cancer. Eggs contain more vitamin B2, which can decompose and oxidize carcinogens in the human body. Trace elements in eggs, such as selenium and zinc, also have anti -cancer effects.
5. Delaying aging. Eggs contain almost all nutrients needed by the human body, so they are called "ideal nutritional libraries".
6. Egg yolk contains a large amount of lutein, which plays an important role in preventing the fade of the retina.
7. Eggs are used to make a medium for multiple antiviral vaccines.
8. Egg yolk is beneficial to skin care, so the egg yolk has been added to shampoo, skin care cream and other cosmetics.
9. A variety of virus antibodies that can be separated from eggs.
. 配 配 ingredients. Using eggshells and other products that can develop a variety of high value -added products.
The space such a broad space, which has not only brought business opportunities, but also challenged the farmers who raised chicken in my country, the agricultural breeding industry, the egg processing industry, and even the feed industry. Our rural industrialization is also walking with international standards. Since egg products are the trend of the general trend, should our company's operating strategy and investment strategy be moved? Is it necessary to be in line with international standards?, The company is the company? Is the model of Jianong households adding some international frontier consciousness? Rural industrialization with high scientific and technological content is the key to farmers' income and corporate profits.
At present, the consumption of egg products has continued to increase. This trend has reminded people that the deep processing prospects of egg products are very broad, and the Chinese egg product industry has been forced into a situation that needs to rise rapidly. Another revelation is that as the division of industrial division of labor becomes more and more detailed, there is a need to have a constant creativity to support the development of the enterprise and accumulate personal wealth.
The traditional eating egg method, who can think of only such a huge business opportunity just to make eggs? Here, the so -called rich philosophy: not only wants to want today, but also to do tomorrow. That is, people across the country cannot eat an egg (that is, no processing fresh eggs), but to eat eggs of different flavors and nutrients.
. Guidance thinking
Rather, it is precisely to open the eggs and make the egg liquid into liquid egg products. It is the most familiar part of the eggs, but it can make a rich gold industry.
Su eggs should be disinfected according to the international standard Pakistani use, and then the liquid eggs are made with advanced craftsmanship. The liquid egg not only has all nutritional functions of fresh eggs, but also has the characteristics of higher quality, more convenient and safer than fresh eggs, so it has become the most demanded industrial egg product raw materials. The industry is basically blank in my country.
sm don't underestimate the opening of the egg and the egg liquid, but the technology content of this industry is very high. From the selection of raw eggs → the cleaning, disinfection of eggshell → egg -bearing, shell → filter → pre -cold → sterilization → cooling → packaging. This series of process processes are completed in high -tech and automatic process. Strict production quality standards, full stainless steel assembly line equipment, dusty production workshops, and strict training operators and expert food technicians. All this can ensure the production of first -class safety and reliable products. From the pollution of non -medicine and disability of feed raw materials to the safety of the production process, it must be extended to the field of poultry egg product processing to avoid new pollution of heavy metals, harmful additives and microorganisms. Essence Therefore, the whole process control of poultry eggs from raw materials, professional production, processing to consumption is a systematic project, and there is no problem in each link. This requires the guarantee of science and technology and quality management.
A. Line eggs can be processed into edible products and non -food industrial products. The following can be used for edible products:
1, 100%whole egg liquid.
2, protein liquid, egg yolk solution, etc.
3. Protein powder, egg yolk powder, whole egg powder, protein tablets (mainly used in high temperature or low temperature and freezing and drying, so that most of the water in the egg liquid is removed and made into a moisture content It is about 4.5%of powder products. The current commonly used dehydration methods include centrifugal spray drying method and spray spray spray or low -temperature frozen drying method).
4. Boiled eggs, peel and remove all the eggs, cut half -cut eggs, cut into eggs, etc.
5. Special egg powder, cooking egg powder, fermented egg powder, quick -soluble egg powder, pastry, egg powder, ice cream special egg powder, etc.
B. Products implemented in this plan are as follows:
. Pakistan sterilization whole egg liquid (applicable range: roasting, catering and food industry, can be used for faction, noodles, biscuits, cakes, sweets, sweets, sweets, sweets, sweets, sweets, sweets, sweets, sweets, sweets, and sweets Development of food such as fried eggs).
. Bacteriogenic protein liquid (applicable range: roasting, catering and meat product industry. Suggested dosage: per 100 grams of egg liquid is equivalent to 3 eggs of eggs).
. Bacteriogenic egg yolk liquid (applicable range: ice cream, egg yolk sauce, color pull, noodles, and other egg yolk products. Suggested dosage: per 100 grams of egg liquid is equivalent to 5 egg yolks). Fourth, customized products (can be added as needed) (Scope of application: roasting, catering, meat products, noodles, biscuits, cakes, ice cream, sweets, yolk yolk sauce, color pull, and fried egg development. Suggested dosage: according to customer needs).
five, special egg powder.
The delicious food such as eggs is promoted to hygiene, convenience, delicious, and fast. This is currently the breeding industry of agriculture, the agricultural processing industry, and even the market that should be seen and discovered by the agricultural breeding industry under the severe situation of eggs. It is not a so -called advanced product, but also closer to the market. Once its products enter the market, it is easier to be accepted by the market. This will give it a vigorous vitality.
. Fund investment
Total investment: 6 million yuan (fixed assets: RMB 4 million).
. Main tasks and steps
(1) Preparation for the establishment of enterprises, from preparation to trial production for 6-8 months.
(2) Estiments, funds, personnel, etc. in batches.
(3) Multiple issues that should be paid attention to in the market (Suggestions)
1. You can use multiple channels (including e -commerce) marketing methods, and do a good job of promotion. Strive to reach the profit and loss balance point as soon as possible. Integrate all aspects of resources and distribution systems that enter the mainstream channels as soon as possible.
2. Coordinate agent. It continues to gradually expand to form a sales network, and subdivide channels and markets.
3. Gradually promote the market and expand market share (share).
4. Gradually establish a brand and corporate image.
5. Further segment the market, expand and deepen, and launch new products in a timely manner.
5. Effect analysis
(1) Annual output: about 8000 tons.
(2) Input production ratio is about 1: 5.5.
(3) The investment profit margin is about 25%.
6. Risk prediction
This This project belongs to the high -tech of modern food engineering. Fixed assets have small investment, small risks, large returns, and broad market prospects. There are few competitors, and the results are fast.
Seven. Product development vision
1. A enterprise can start a business and develop as soon as possible, and it is invincible and cannot be separated from the four elements. That is: marketing, funds, technology, and teams to form a platform and guarantee for enterprise entrepreneurship and development. At the same time, it is necessary to highlight the word "fast" and quickly occupy the market to avoid unnecessary competition and consumption.
2. The products described above are facing the market conditions of the current domestic cities. It is wise to position its products in hardcover, high -quality, and medium prices.
;