5 thoughts on “chunky western jewelry wholesale Lanzhou Ramen Soup Formula”
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elegant jewelry boxes wholesale Lanzhou ramen formula is as follows: main ingredients: noodles, 1500 grams of beef (chest meat), 3000 grams of beef (ribs), 1 beef bone; ) Auxiliary materials: ginger 260 grams, garlic seedlings, coriander, 300 grams of salt, 80 grams of Lanzhou beef noodle soup, 40 grams of rice beef noodles in Lanzhou beef noodles, chicken essence, white radish Lanzhou beef noodles: 1. Wash the beef and beef bone with water, then soak in the water for four hours, cut the beef, and lower the beef bone into a warm water pot. Put salt, simmer for 4 hours in low heat, remove it slightly and cut into dices; 2, take an appropriate amount of Lanzhou beef noodle soup, put it in the pot, add water to the smallest heat for about 30 minutes, clarify the fire and wait for the fire to be clarified to wait for the fire. Use; 3. Put out the butter in the soup for use; 4, the radish is cut into a square film, boiled in water until it is transparent, soaked in cold water, crushed coriander, ginger and garlic Add water to ginger and garlic juice; 5, add the broth to the pot, and add seasoning water (only the part of the clarified part is poured in, the slag is not required) and the water is boiled after boiling; 6, soup, soup, soup, soup, soup Add radish slices, butter and ginger and garlic juice, just put salt and chicken essence; 7, after cooking, remove the soup, put the garlic and coriander meat on it.
mystic jewelry wholesale Soup recipe Method: First prepare 1 beef bone, beef, green onion, ginger, octagonal, large ingredients, fragrant leaves, cumin, white pepper, good ginger, meat, dial, dial dial , Amomumidum, Chenpi, Shannai, etc. The substances needed, then put the beef bone and beef in the water and wash it, and soak it for one night. Put the beef bone, put in the pot with beef and spices in the pot that prepare water for water for boiling. During the cooking process, remove the foam, and then wait until the beef is crispy. System, cook for about 2 hours, just fine, the beef noodle soup made of this is very strong. The origin of beef noodles In said that Lanzhou beef noodles started during the Qing Jiaqing period of the Qing Dynasty. After the production process, he was brought to Lanzhou. After the innovation and improvement of Chen Hesheng, the descendants of the Chen family, and the Hui chef Ma Baozi, and others, they used "one Qing (soup), two white (radish), three green (coriander garlic seedlings), Sihong ( "Spicy), Wuhuang (Noodle Huang Liang)" unified the standard of Lanzhou beef ramen, which only has the current Lanzhou beef noodles.
The nutritional value of beef noodles is rich in sweet, smooth starch, sugar, protein, calcium, iron, phosphorus, potassium, magnesium, thiamin, riboflavin. Fiber, vitamin A, and three amino acids and other nutrients can supplement our body to very sufficient nutrients, which is very beneficial for our health.
The method of beef noodles This: First put the prepared beef bones and beef into the water, and then prepare the onions, ginger, star anise, large ingredients, fragrant leaves, grass, grass, grass, grass, grass, grass, grass, grass, grass, grass, grass Fruit, cumin, pepper, white pepper, good ginger, meat -meat, crickets, amomum, tiny peel, Shannai and other spices are soaked in, and then put the spices, large bones and beef in the pot and boil. After a period of time Remove the foam on the pot and cook it for a while. When the beef is soft, you can take out the bones and beef, and then put the prepared noodles in the pot, cook for a period of time, and then put it according to your preferences. Some peppers can be eaten, which is very fragrant.
How to eat beef noodles The method of eating beef noodles is relatively single, and the method of sitting beef noodles is relatively single, but if you like to drink soup Soup, those who like to eat meat can put more meat when making them. Although the method is relatively single, it is not the same taste. The beef noodles coming out are delicious.
The formula of beef noodle soup The method: First prepare 1 beef bone, beef, green onion, ginger, octagonal, large ingredients, fragrant leaves, cumin, pepper, white pepper, white pepper, white pepper, white pepper, white pepper, white pepper, white pepper, white pepper, white pepper, white pepper, white pepper, white pepper, white pepper , Liang Jiang, Ganmea, Dipping, Amomumuria, Chenpi, Shannai and other substances, and then put the beef bone and beef in water and wash it. Put the spices in the gauze, and then chop the beef bone, put it in a pot with beef, and the spices are prepared to cook the water. During the cooking process, remove the foam. Take out the beef, continue to cook, and cook for about 2 hours, just fine, the beef noodle soup made of this is very strong.
Is pregnant women can eat beef noodles Yes, pregnant women can eat beef noodles. The nutrients contained in beef noodles have certain benefits for pregnant women and fetuses. Although the diet is more cautious during the period, pregnant women also need to supplement sufficient nutrients at this time, so pregnant women can eat beef noodles and have certain benefits for pregnant women.
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elegant jewelry boxes wholesale Lanzhou ramen formula is as follows:
main ingredients:
noodles, 1500 grams of beef (chest meat), 3000 grams of beef (ribs), 1 beef bone;
) Auxiliary materials:
ginger 260 grams, garlic seedlings, coriander, 300 grams of salt, 80 grams of Lanzhou beef noodle soup, 40 grams of rice beef noodles in Lanzhou beef noodles, chicken essence, white radish
Lanzhou beef noodles:
1. Wash the beef and beef bone with water, then soak in the water for four hours, cut the beef, and lower the beef bone into a warm water pot. Put salt, simmer for 4 hours in low heat, remove it slightly and cut into dices;
2, take an appropriate amount of Lanzhou beef noodle soup, put it in the pot, add water to the smallest heat for about 30 minutes, clarify the fire and wait for the fire to be clarified to wait for the fire. Use;
3. Put out the butter in the soup for use;
4, the radish is cut into a square film, boiled in water until it is transparent, soaked in cold water, crushed coriander, ginger and garlic Add water to ginger and garlic juice;
5, add the broth to the pot, and add seasoning water (only the part of the clarified part is poured in, the slag is not required) and the water is boiled after boiling;
6, soup, soup, soup, soup, soup Add radish slices, butter and ginger and garlic juice, just put salt and chicken essence;
7, after cooking, remove the soup, put the garlic and coriander meat on it.
mystic jewelry wholesale Soup recipe
Method: First prepare 1 beef bone, beef, green onion, ginger, octagonal, large ingredients, fragrant leaves, cumin, white pepper, good ginger, meat, dial, dial dial , Amomumidum, Chenpi, Shannai, etc. The substances needed, then put the beef bone and beef in the water and wash it, and soak it for one night. Put the beef bone, put in the pot with beef and spices in the pot that prepare water for water for boiling. During the cooking process, remove the foam, and then wait until the beef is crispy. System, cook for about 2 hours, just fine, the beef noodle soup made of this is very strong.
The origin of beef noodles
In said that Lanzhou beef noodles started during the Qing Jiaqing period of the Qing Dynasty. After the production process, he was brought to Lanzhou. After the innovation and improvement of Chen Hesheng, the descendants of the Chen family, and the Hui chef Ma Baozi, and others, they used "one Qing (soup), two white (radish), three green (coriander garlic seedlings), Sihong ( "Spicy), Wuhuang (Noodle Huang Liang)" unified the standard of Lanzhou beef ramen, which only has the current Lanzhou beef noodles.
The nutritional value of beef noodles
is rich in sweet, smooth starch, sugar, protein, calcium, iron, phosphorus, potassium, magnesium, thiamin, riboflavin. Fiber, vitamin A, and three amino acids and other nutrients can supplement our body to very sufficient nutrients, which is very beneficial for our health.
The method of beef noodles
This: First put the prepared beef bones and beef into the water, and then prepare the onions, ginger, star anise, large ingredients, fragrant leaves, grass, grass, grass, grass, grass, grass, grass, grass, grass, grass, grass Fruit, cumin, pepper, white pepper, good ginger, meat -meat, crickets, amomum, tiny peel, Shannai and other spices are soaked in, and then put the spices, large bones and beef in the pot and boil. After a period of time Remove the foam on the pot and cook it for a while. When the beef is soft, you can take out the bones and beef, and then put the prepared noodles in the pot, cook for a period of time, and then put it according to your preferences. Some peppers can be eaten, which is very fragrant.
How to eat beef noodles
The method of eating beef noodles is relatively single, and the method of sitting beef noodles is relatively single, but if you like to drink soup Soup, those who like to eat meat can put more meat when making them. Although the method is relatively single, it is not the same taste. The beef noodles coming out are delicious.
The formula of beef noodle soup
The method: First prepare 1 beef bone, beef, green onion, ginger, octagonal, large ingredients, fragrant leaves, cumin, pepper, white pepper, white pepper, white pepper, white pepper, white pepper, white pepper, white pepper, white pepper, white pepper, white pepper, white pepper, white pepper, white pepper , Liang Jiang, Ganmea, Dipping, Amomumuria, Chenpi, Shannai and other substances, and then put the beef bone and beef in water and wash it. Put the spices in the gauze, and then chop the beef bone, put it in a pot with beef, and the spices are prepared to cook the water. During the cooking process, remove the foam. Take out the beef, continue to cook, and cook for about 2 hours, just fine, the beef noodle soup made of this is very strong.
Is pregnant women can eat beef noodles
Yes, pregnant women can eat beef noodles. The nutrients contained in beef noodles have certain benefits for pregnant women and fetuses. Although the diet is more cautious during the period, pregnant women also need to supplement sufficient nutrients at this time, so pregnant women can eat beef noodles and have certain benefits for pregnant women.
wholesale brass jewelry chain Generally, the ingredients of this noodle soup cannot be passed on, if you want to learn
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mk jewelry wholesale How can this recipe usually say it?